Description
Divya’s Prawns Gongura Pickle is a flavorful and tangy treat made with succulent prawns and vibrant, sour gongura leaves, a staple in South Indian cuisine. We carefully select the freshest gongura leaves and high-quality prawns, cooking them with a perfect blend of spices, including mustard seeds, red chili, and garlic, to bring out the natural tanginess and bold flavors. The result is a deliciously spicy and sour pickle that pairs perfectly with rice, roti, and more.
What sets our Prawns Gongura Pickle apart is the use of traditional methods that enhance the natural flavors of both the gongura leaves and prawns. We ensure the right balance of heat and tang by combining the sourness of the leaves with carefully roasted spices, creating a pickle that’s both bold and aromatic. The addition of premium oil helps preserve the freshness while intensifying the taste.
Divya’s Prawns Gongura Pickle is the perfect side dish to add a burst of flavor to any meal. Whether mixed with hot rice, served with parathas, or enjoyed as a dip, it provides a tangy, spicy twist that makes every bite irresistible!
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