Description
Divya’s Gongura Pachadi is a flavorful and tangy chutney made from the vibrant and sour gongura leaves, a staple in South Indian cuisine. We carefully select the freshest gongura leaves and cook them with a perfect blend of spices, including mustard seeds, red chili, and garlic, to bring out the natural tanginess and bold flavors. The result is a deliciously spicy and sour chutney that perfectly complements rice, roti, and more.
What sets our Gongura Pachadi apart is the use of traditional methods that enhance the natural flavor of the gongura leaves. We ensure the right balance of heat and tang by combining the sourness of the leaves with carefully roasted spices, creating a chutney that’s both bold and aromatic. The addition of high-quality oil helps preserve the freshness while intensifying the taste.
Emma Mark –
Bought this brand coconut and apricot.. apricot is a soft orange in color these are black.. we took a bite right into rubber.. threw both bags away immediately.. Beware!!!!