Description
Divya’s Prawns Gongura Pickle is a bold and tangy delicacy, combining succulent prawns with the vibrant sourness of gongura leaves, a beloved staple in South Indian cuisine. We carefully select the freshest gongura leaves and high-quality prawns, cooking them with a signature blend of spices, including mustard seeds, red chili, and garlic. The result is a rich, spicy, and tangy pickle that’s bursting with authentic flavors.
What makes our Prawns Gongura Pickle stand out is our traditional preparation method, which enhances the natural tartness of the gongura leaves while allowing the prawns to absorb the deep, flavorful spices. The slow-cooking process ensures that every bite is packed with a perfect balance of heat, tang, and savory goodness. High-quality oil is used to preserve freshness while intensifying the bold flavors.
Divya’s Prawns Gongura Pickle is the perfect accompaniment to any meal. Whether mixed with steaming hot rice, paired with roti, or enjoyed as a flavorful side, its irresistible spicy-tangy taste will keep you coming back for more!
Emma Mark –
Bought this brand coconut and apricot.. apricot is a soft orange in color these are black.. we took a bite right into rubber.. threw both bags away immediately.. Beware!!!!